KANPAi! is a new quarterly magazine, made by Merchant’s Heart for drink-makers and enthusiasts.
KANPAi! is filled with, and designed for, the industry’s very best talent – and celebrates their passion and work. Beautifully designed, playful in tone and knowledgeable without being drier than a London gin.
In our third issue we went behind the bar with the legendary Tony C to dig deep dip into how his career evolved, bridging the gap between kitchen and bar, and why he slept in a park between shifts. We spoke to David Gluckman, inventor of Baileys (and many more) on the process behind creating a brand new drink. We were honoured to gather all the living head bartenders, past and present, of the American Bar at the Savoy to talk about what makes the place so special.
If you would like to buy a copy of the magazine, you can do so here