KANPAi! Issue 2
In our second issue we've interviewed bartenders in their labs, giving them free rein to get a bit nerdy about the equipment they use to make concoctions that defy the imagination. We've invited world-class scientists to explain how hearing can affect what we taste. We've commissioned incredible under-the-microscope photography of classic mixed drinks, answering some questions in the process - is there really a difference between a vodka martini, shaken and stirred?