The Hibiscus Spirit Enhancer is a real highlight of the collection. It has a balance of fruity and citrus-forward flavours within the mix providing a wonderful contrasting flavour profile. The core citrus of lemon and lime is complimented by a soft hint of hibiscus flowers. The hibiscus is also supported with a touch of pear that rounds out the flavour and brings a little more body to it.
“Candied hibiscus flowers on the nose with a round quinine bitterness, cranberry and a lingering lemon finish” Tom Soden, mixologist and drinks consultant
Drink it With
The Hibiscus pairs well with almost any spirit but does particularly well against citrusy gins and white rums that provide a combination of floral, citrus and fruity flavours. As a great low ABV alternative, try a dry vermouth – the dry botanicals of coriander seed and lemon peel work very well with the Hibiscus flavours.