Description
In our third issue we went behind the bar with the legendary Tony C dig deep into how his career evolved, bridging the gap between kitchen and bar, and why he slept in a park between shifts. We spoke to David Gluckman, inventor of Baileys (and many more) on the process behind creating a brand new drink. We were honoured to gather all the living head bartenders, past and present, of the American Bar at the Savoy to talk about what makes the place so special.
